2021 Catering Comeback & Networking Event: 20/09/2021
On September 20th, 2021, Gault&Millau invites the catering sector (collectivity kitchens and event catering) to celebrate the restart of the sector.
Together with you, we want to look ahead, inspire and be inspired, and last but not least, honour the winners of last year’s Gault&Millau Catering Awards.
Intro by Marc Declerck, C.E.O. Gault&Millau
Moderated by Virginie Claes
Geert Maes - Head of Fairs & Exhibitions at Brussels Expo
Gregory van Wonterghem - Gedelegeerd bestuurder bij Huis Van Wonterghem
Steven Droogers - Voorzitter vzw BECAS
Jan Briers (Federaal volksvertegenwoordiger, Voorzitter van de European Festivals Association, Voorzitter van de federatie van Vlaamse festivals, Voorzitter Festival van Vlaanderen
Tiny Wagemans - Diensthoofd Keuken Meerminnehof Mortsel
Michel Croisé, President Sodexo België-Luxemburg
• Monday September 20th, from 17h – 20h
• Paleis 12 Lounge Club, Brussels Expo
Adress: Wetenschapslaan, 1020 Brussels • Please confirm your presence: [email protected] (with e-mail & GSM-number) • Event will be organised with the necessary corona measures/attestations
(more information will follow as soon as possible)
Entry only with valid certificate via the CovidSafeBE app (www.covidsafe.be).
What is a valid certificate?
As a visitor you must be able to show proof, via the CovidSafeBE application, that:
We are happy to invite your for a reception and tastings, powered by:
Walking reception, powered by:
Event powered by Hels, Mise en Place and Levi Party Rental & project/event partners: