Launch Magazine n°3 ‘Grote Keuken/Grande Cuisine’ at Horeca Expo

Launch Gault&Millau Magazine n°3 ‘Grote Keuken – Grande Cuisine’

Discover the online version of the magazine

Date: Wednesday 23/11/2016
Location: Horeca Expo 2016 Flanders Expo - Maaltekouter 1 - 9051 Ghent

Program:

- 8.30am:

o Launch new magazine Gault & Millau ‘Grote Keuken / Grande Cuisine'
o Networking breakfast offered by Gault & Millau and partners.
o Announcement of the winner of wine competition for the hospitality sector, including mini-tasting

- 10.00-12.00am:

o 10.00am: - Marc Declerck (C.E.O. Gault&Millau Belux) - Herman Diricks (Managing Director Nutrition Agency FAVV - AFSCA) - Project partners
o 10.30am: Trend watcher: Stefaan Potums
o 11.00am: ‘Agentschap Ondernemen’: Lieve Apers en Carine Boone
o 11.30am: Presentation platform ChefsProVeggie
o 12.00am: End of colloquium